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Jing Ren Fu Peking Duck (Zhenming Road Head Office)

北京菜 · ⭐ 4.1

No. 95 Zhenming Road (west of Yuehu Vegetable Market)

Dishes

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  Family Feast Peking Duck

  A traditional Peking duck dish with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The 'Family Feast' version includes duck broth or side dishes for a complete meal.
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  Peking Duck Meat

  Beijing roast duck is made from high-quality Peking ducks, roasted in a hanging oven. After undergoing multiple processes such as marinating, inflating, hooking, scalding the skin, and applying sugar water, the duck is placed into a specially designed roasting oven until the skin becomes crispy and the meat remains tender. It is typically served by slicing the duck meat thinly and wrapping it with lotus leaf pancakes, sweet bean sauce, green onion strips, and cucumber sticks.
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  Master Kong Ice Green Tea

  Kangshifu Ice Green Tea is a ready-to-drink tea beverage made from green tea extract, water, sugar, citric acid, and food flavoring. Cold-brewed and bottled, it's stored chilled and enjoyed directly without heating.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Soul Sauce

  A soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
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  Bottled Milk

  Bottled milk is fresh cow's milk processed by pasteurization or ultra-high temperature treatment and sealed in bottles, retaining its natural nutrition and taste for direct consumption.
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  Spicy Roast Duck with Sauce

  A dish featuring roast duck served with a spicy sauce made from chili, garlic, soy sauce, and sesame oil, offering a rich and aromatic flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Cucumber and Green Onion Salad

  A refreshing salad made by mixing cucumber ribbons with green onion strips, dressed with vinegar, salt, and sesame oil.

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