Sanjin Soup Dumplings (Huangpu Old Village Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Shijimingzhu Foot Spa, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shijimingzhu Foot Spa, Longjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Signature Soup Dumplings, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Shijimingzhu Foot Spa, Longjing Road
- Popular dishes: Orleans Chicken Wrap, Signature Soup Dumplings, Corn and Pork Steamed Dumplings, Red Bean Bun, Alkaline Zongzi
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
Red Bean BunA traditional Chinese pastry filled with sweet red bean paste, soft and fragrant, often enjoyed during festivals or family gatherings.
Alkaline ZongziA traditional Chinese dessert made by steaming glutinous rice soaked in alkaline water, known for its soft texture and mild sweetness.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sichuan Pepper Chicken BaoA steamed chicken bao with a spicy, numbing flavor from Sichuan peppercorns, popular in Sichuan cuisine.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Meat Sauce Pickled Vegetable Noodle Dumplings with Soy MilkA flavorful fusion snack made with fresh meat sauce and pickled vegetables wrapped in noodles, served with hot soy milk for a balanced taste.