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Li Lian Gui Smoked Pork Buns (Zhong Jia Store)

小吃快餐 · ⭐ 3.8

5th Floor, Eatopia World, No. 27A, Xisanhuan South Road, Juran Home

Dishes

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  Bingtang Xue Li Tang

  A traditional Chinese dessert made by stewing pear and rock sugar, known for its sweet taste and soothing properties.
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  Original Flavor Noodle Soup

  Original flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Bamboo Pot Soup with Yam and Pork Ribs

  This dish is made primarily from yam and pork ribs. After blanching the ribs, they are cooked together with peeled and cut yam in a clay pot with water, then simmered slowly until tender for a rich broth.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Smoked Meat Two-in-One

  Smoked Meat Two-in-One is a dish mainly made with smoked meat and another common ingredient such as tofu or vegetables. It is cooked by pan-frying or stir-frying, retaining the unique flavor of the smoked meat.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Vegetable Noodle Salad

  Vegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Braised Pork and Eggplant Rice

  Meat and eggplant rice is a home-style dish featuring pork chunks and eggplant. Pork is marinated, pan-fried, then stewed with eggplant to absorb the savory flavor. Served over rice for a balanced, flavorful main course.
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  Pan-fried Pork Dumplings

  Potstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
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  Lotus Root and Pork Rib Clay Pot Soup

  Lotus root and pork rib clay pot soup is made by slow-cooking pork ribs and lotus roots in a clay pot with water for several hours to fully blend nutrients and flavors.
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  Nutrient Box

  A nutritious box dish made with various vegetables, meats, and soy products. Ingredients like carrots, broccoli, chicken, and tofu are diced or sliced, blanched or stir-fried, then layered in square or round containers for easy portability and eating.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Crispy Fried Cutlassfish

  Crispy eel is a dish made primarily with eel. After cleaning and cutting into segments, the eel is marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Shaanxi Noodles

  A traditional snack made from wheat flour sheets cut into strips, seasoned with vinegar, chili oil, garlic, and cucumber, known for its chewy texture and tangy-spicy flavor.

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