Gruyère
Southeast Asian cuisine · ⭐
Xihu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Sun Power Soup, Tom Yum Soup, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating:
- Address: Xihu Road
- Popular dishes: Winter Sun Power Soup, Tom Yum Soup, Curry Bread Chicken, Lemon Juice Sweet and Sour Pork, Thai Lime Fish
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Dishes
Winter Sun Power SoupWinter Sun Power Soup is a soup made with chicken, goji berries, and red dates, cooked slowly. It has a fresh taste and is nutritious for health.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Lemon Juice Sweet and Sour PorkLemon juice sweet and sour pork is a Chinese dish made with pork, green peppers, red peppers, and onions. The pork is fried and then stir-fried with vegetables, finally seasoned with lemon juice to create a sweet and sour flavor.
Thai Lime FishThai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
Chiang Mai Papaya Milk PuddingChiang Mai Papaya Milk Pudding is a dessert made with papaya and milk, combined with sugar and starch. It has a smooth texture and a sweet flavor, and is a specialty of Chiang Mai, Thailand.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Imperial Malay Curry Beef ShankImperial Malay curry beef shank is made with high-quality beef shank and cooked with Malay-style curry sauce. The texture is tender, with a rich curry aroma and a perfect combination of spices and meat.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Lemongrass Pork RibsA flavorful dish featuring pork ribs marinated with lemongrass and other seasonings, then slow-cooked to tender perfection.