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Anhui Pangzi (Banza) Hand-Pulled Noodle (Longsheng Street Branch)

小吃面食 · ⭐ 3.7

No. 103, Zhongmei MIMO Mansion, Longsheng Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Peach Drink

  Peach drink is made from fresh peaches, peeled and pitted, then blended with water or rock sugar. After filtering, peach juice is obtained. Add honey or lemon juice to taste, or serve chilled.
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  Plum Wine

  Plum wine is a liquor made primarily from green plums and sugar, steeped in white liquor for an extended period. During the production process, the fruit aroma of the plums blends with the fragrance of the liquor, resulting in a drink that offers both the refreshing sweetness of fruit and the rich depth of alcohol.
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  Cherry Blossom Drink

  Cherry blossom drink is a beverage made primarily from fresh cherry blossoms, typically steeped in water or mixed with sugar and lemon, then chilled to create a fragrant, refreshing drink. Some versions add honey or fruit bases for enhanced flavor.
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  Blood Orange Sparkling Water

  Blood orange sparkling water is made with fresh blood oranges, sliced or juiced and mixed with chilled soda water for a refreshing, fruity effervescent drink. No added sugar—just natural sweetness from the blood orange and crisp carbonation.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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