Jingyun · New Beijing Hot Pot (Chengbei Century City Branch)
Hot pot · ⭐ 4.6
Shop No. 340, Level 3, Chengbei MixC World, Liangyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 340, Level 3, Chengbei MixC World, Liangyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: East China Sea Caught Grouper, Original产地 Mushroom Platter, Hulunbuir Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 340, Level 3, Chengbei MixC World, Liangyun Street
- Popular dishes: East China Sea Caught Grouper, Original产地 Mushroom Platter, Hulunbuir Lamb Slices, Angus Grain-Fed Wagyu Beef, Songshu Mushroom
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Dishes
East China Sea Caught GrouperFreshly caught grouper from the East China Sea, steamed or braised to preserve its tender texture and natural seafood flavor.
Original产地 Mushroom PlatterA selection of mushrooms sourced from their original regions, gently cooked to preserve natural flavor and texture.
Hulunbuir Lamb SlicesHulunbuir lamb slices use high-quality mutton from the Hulunbuir grassland in Inner Mongolia, sliced and cooked by boiling or grilling for a fresh, natural taste.- Angus Grain-Fed Wagyu BeefPremium Angus grain-fed wagyu beef, slow-cooked or grilled to perfection, offering a tender and richly marbled texture.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Boston Lettuce SaladA refreshing salad made with fresh Boston lettuce, dressed with vinaigrette or salad dressing for a crisp and light taste.
Deep Sea White ShrimpDeep-sea white shrimp is a dish featuring fresh deep-sea shrimp, typically cleaned and gently cooked or blanched to preserve its natural flavor. It can be steamed or poached with simple seasonings like garlic and ginger, or stir-fried in oil for a firm, tender texture.
Australian Wagyu Snowflake Pork RibsPremium Australian Wagyu pork ribs with marbled fat, slow-cooked and grilled to perfection for a tender, juicy bite.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Secret Beijing Sesame PasteA rich sesame paste seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used in cold dishes or as a dipping sauce in Beijing cuisine.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Su Nite Freshly Sliced Lamb ShoulderFreshly sliced lamb shoulder from Su Nite, known for its tender texture and natural flavor, ideal for hot pot or grilling.
Albas Lamb LegAlbas lamb leg is made from high-quality Albas mountain lamb, marinated and then roasted, with tender meat and a unique grassland flavor.
Fresh-cut Albas Mountain Goat LoinSelected premium loin from Inner Mongolia's Albas mountain goat, fresh-cut and lightly marinated with salt and minimal spices, then steamed or quickly stir-fried. Tender texture with a distinct natural aroma of mountain goat meat.