Tang Dynasty Xi'an Snacks (Anshun Road Store)
地方菜 · ⭐ 3.8
No. 239 Anshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Anshun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Three-in-One Spicy Noodles, Milk Sweet Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 239 Anshun Road
- Popular dishes: Biangbiang Noodles, Three-in-One Spicy Noodles, Milk Sweet Rice Wine, Beef Stir-Fried Noodles, Beef Noodle Casserole
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Three-in-One Spicy NoodlesThree-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
Milk Sweet Rice WineMilk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sauce Pork and Spinach NoodlesA Chinese dish featuring spinach and seasoned pork sauce served over noodles, offering a balanced blend of freshness and savory flavor.
Xi'an NoodlesA traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
Savory Tomato NoodlesDelicious noodles served in a rich tomato sauce with vegetables and egg, perfect for comfort food lovers.
Egg and Ma Sha Stir-fryA hearty dish made with eggs and ma sha (coarse noodles), stir-fried together for a savory, satisfying meal.