Shu Zhi Wei · Chongqing Paper-wrapped Fish BBQ (Longcheng Mingyuan Store)
Sichuan cuisine · ⭐ 3.7
Ground-floor shop, Building 22, Phase II Longcheng Mingyuan, intersection of Zhangba North Road and Keji Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 22, Phase II Longcheng Mingyuan, intersection of Zhangba North Road and Keji Second Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Celery with Tofu Skin, Spicy Garlic Paper-Wrapped Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor shop, Building 22, Phase II Longcheng Mingyuan, intersection of Zhangba North Road and Keji Second Road
- Popular dishes: Celery with Tofu Skin, Spicy Garlic Paper-Wrapped Fish
China trip · China travel
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Dishes
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Spicy Garlic Paper-Wrapped FishFresh fish fillets marinated in spicy chili sauce and garlic, then steamed in parchment paper for a fragrant, tender dish with bold flavors.