Xinsheng Seafood
鱼鲜 · ⭐ 3.9
100 meters east of the intersection of Shiguang Road and Shengtai Avenue (No. 1379, Shiguang Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Shiguang Road and Shengtai Avenue (No. 1379, Shiguang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters in Clay Pot, Bell Pepper, Dry-Fried Water Crabs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: 100 meters east of the intersection of Shiguang Road and Shengtai Avenue (No. 1379, Shiguang Road)
- Popular dishes: Steamed Oysters in Clay Pot, Bell Pepper, Dry-Fried Water Crabs, Dry Pot Crawfish, Stir-Fried Bamboo Shoots
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Dishes
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Dry-Fried Water CrabsA dish of fresh water crabs stir-fried with garlic, ginger, and chili until crispy and flavorful.
Dry Pot CrawfishA Sichuan-style dish made with fresh crawfish, stir-fried in a dry pot with vegetables and spices for a spicy, aromatic flavor.
Stir-Fried Bamboo ShootsA dish made by stir-frying sliced fresh bamboo shoots, resulting in a crisp and refreshing texture with a mild flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Charcoal-Grilled OystersFresh oysters grilled over charcoal, seasoned with garlic and chili for a smoky, savory flavor.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish featuring abalone as the main ingredient, sliced and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.