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Zhongyuan Big Bowl (Hubin Branch)

小吃面食 · ⭐ 4.0

No. 239 Qingchun Road

Dishes

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  Three-Diced Oil-Poured Noodles

  A Chinese noodle dish featuring chicken, pork, and bamboo shoots stir-fried with noodles and finished with a hot oil pour for aroma and flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Delicate Cold Noodles

  Delicate cold noodles made from flour, processed through washing, settling, rolling, and steaming to create thin, elastic sheets, then sliced and mixed with shredded cucumber, carrot, and other vegetables, dressed with a savory sauce containing soy sauce, vinegar, garlic paste, chili oil, and sesame paste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Old Home Oil Bun

  Old Home Oil Bun is a traditional Chinese wheat dish made mainly from flour, edible oil, and leavening agents. The dough is kneaded and then fried in hot oil until golden and crispy.
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  Home-style Braised Noodles

  A traditional Chinese noodle dish made by braising noodles with meat and vegetables, resulting in a rich, savory flavor.
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  Roujiamo (Fatty and Lean)

  Roujiamo (marbled) is minced pork (with fat and lean) stewed until tender, seasoned and stuffed into a baked flatbread. The bread is a semi-circular white flour饼 with a crispy crust and soft interior.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Cai Mang

  A traditional Chinese noodle dish made with wide noodles stir-fried with vegetables and meat, offering a rich and balanced flavor.
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  Egg Fried Rice Noodles

  Egg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.

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