Shu Yuan Noodles (Yuchuan Building Branch)
小吃面食 · ⭐ 3.5
No. 4 Yandao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yandao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Duck Noodles, Vegetarian Clear Soup Noodles, Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4 Yandao Street
- Popular dishes: Young Ginger Duck Noodles, Vegetarian Clear Soup Noodles, Vegetarian Noodles, Ningbo Tangyuan, Pork Ribs
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Dishes
Young Ginger Duck NoodlesYoung ginger duck noodles feature tender duck meat and fresh young ginger, stir-fried and simmered with handmade noodles for a fragrant, slightly spicy dish.
Vegetarian Clear Soup NoodlesA light and healthy dish made with vegetable broth, fresh vegetables, and noodles—perfect for vegetarians.
Vegetarian NoodlesA vegetarian noodle dish made with fresh noodles and a variety of vegetables, seasoned with soy sauce and sesame oil for a savory, healthy meal.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Handmade DumplingsFresh pork and vegetables are carefully seasoned and hand-rolled into thin wrappers, creating a delicious, traditional Chinese dumpling with a rich flavor.