Guangxi Fishing Village Seafood Restaurant (Li Yuan Road Store)
鱼鲜 · ⭐ 3.5
Inside Wenchang Commercial Building Courtyard, 200 meters east of the intersection of Taoyuan North Road and Liyuan Road, Daxing New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wenchang Commercial Building Courtyard, 200 meters east of the intersection of Taoyuan North Road and Liyuan Road, Daxing New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Durian Pastry, 客家煎酿豆腐, Hakka Sour Cabbage Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.5
- Address: Inside Wenchang Commercial Building Courtyard, 200 meters east of the intersection of Taoyuan North Road and Liyuan Road, Daxing New Area
- Popular dishes: Swan Durian Pastry, 客家煎酿豆腐, Hakka Sour Cabbage Stir-Fried Pork, Fishing Village Oyster Fritters, Crispy Skin Pigeon
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Sour Cabbage Stir-Fried PorkA traditional Hakka dish featuring stir-fried pork belly and fermented cabbage, seasoned with garlic and chili for a savory, tangy flavor.
Fishing Village Oyster FrittersA seafood snack made by deep-frying fresh oysters coated in a light sweet potato flour batter, resulting in a crispy exterior and tender interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bifengtang Spider CrabDeep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.