Du Yi Wei Hot Pot & Fragrant Jianghu Cuisine
特色菜 · ⭐ 3.7
No. 11, Zone B, Haowangjiao Business District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zone B, Haowangjiao Business District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Frog Legs, Chinese Yam and Wood Ear Mushroom, 手撕风干鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.7
- Address: No. 11, Zone B, Haowangjiao Business District
- Popular dishes: Signature Fresh Frog Legs, Chinese Yam and Wood Ear Mushroom, 手撕风干鸡, Signature Stir-Fried Crawfish, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Signature Fresh Frog LegsFresh frog legs stir-fried with spicy and numbing seasonings, delivering a bold, aromatic flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
手撕风干鸡手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
Signature Stir-Fried CrawfishFresh crawfish stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Chicken Stewed with Deer MushroomA nourishing soup made by slow-cooking chicken and deer mushrooms, resulting in tender meat and rich mushroom flavor.