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Explosion Roasted Chicken Heads King (Lianhe Road Store)

Barbecue · ⭐ 4.1

No. 190-A1 Lianhe Road

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  爆烤猪蹄

  爆烤猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后，用调料腌制入味，再放入烤箱或炭火上烤制至表皮焦香、肉质软糯。制作过程中常加入酱油、料酒、姜片、葱段等调味品。
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  Grilled Chicken Heads

  A dish made by marinating chicken heads and grilling them over high heat until crispy outside and tender inside.
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  Grilled Chicken Frames

  A Chinese barbecue dish made by grilling chicken frames marinated in spices, resulting in a crispy exterior and tender meat.
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  Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them until crispy outside and tender inside, with a rich, spicy flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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