Wasabi Sushi (Zhongyi Street Store)
Barbecue · ⭐ 4.6
Room 102, Building 4, Zhongyi Street (200 m walk from South Gate Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 4, Zhongyi Street (200 m walk from South Gate Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Small Dishes, Wasabi Snowflake Pork, Grilled German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.6
- Address: Room 102, Building 4, Zhongyi Street (200 m walk from South Gate Metro Station)
- Popular dishes: Assorted Small Dishes, Wasabi Snowflake Pork, Grilled German Sausage, Beef Short Plate, Beef Short Ribs
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Dishes
Assorted Small DishesA selection of small dishes including cold and hot appetizers, typically served as a starter or side dish in Chinese cuisine.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Grilled German SausageGrilled German sausages are primarily made from pork, beef, or chicken, seasoned with onions, garlic, black pepper, mustard seeds, and other spices, then stuffed into casings and either smoked or directly grilled. The finished product has a slightly charred exterior and a juicy, flavorful interior.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Classic Old-Style Fried RiceA traditional dish made by mixing cooked rice with stir-fried meat, vegetables, and a secret sauce for a rich, savory flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Soy-Braised Thinly Sliced Ox TongueFresh ox tongue is thinly sliced and braised with soy sauce, sugar, and cooking wine, resulting in a tender yet chewy texture with rich savory flavor.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Chicken TrioA Chinese dish featuring three different styles of chicken—roasted, braised, and spicy—served together for a rich and varied flavor experience.