Qianjiang Chicken Offal (Jinji South Road Branch)
小吃快餐 · ⭐ 4.0
No. 99, Jinji South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Jinji South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Offal in Small Pot, Dry-Fried Green Beans, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 99, Jinji South Road
- Popular dishes: Stewed Chicken Offal in Small Pot, Dry-Fried Green Beans, Spicy Pot Roast Pork Ribs, Pork Bone Soup Pot, Spicy Sichuan Pork with Fermented Chili
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Dishes
Stewed Chicken Offal in Small PotA spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Pork Bone Soup PotA hearty soup pot made with pork bones and vegetables, slow-cooked to create a rich, savory broth.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Wild Mushroom Hot PotA hearty hot pot made with a variety of wild mushrooms simmered in rich broth, offering a deep, earthy flavor and nourishing warmth.
Potato Pancake with Pan-Fried Dumpling StyleA crispy, savory dish made by pan-frying shredded potatoes in a thin batter, often seasoned with garlic and green onions.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.