Shi Ni Shi Ni CillyCilly · Italian Mama's Cuisine (Yingao West Road Branch)
Western cuisine · ⭐ 4.0
Room 112, No. 628 Yinggao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 112, No. 628 Yinggao West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Bacon Pasta, Homemade Meatball Meat Sauce Pizza, Frankfurt Sausage with Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Room 112, No. 628 Yinggao West Road
- Popular dishes: Creamy Mushroom Bacon Pasta, Homemade Meatball Meat Sauce Pizza, Frankfurt Sausage with Fries, Australian Prime Angus Sirloin Steak, Australian Prime Ribeye Steak
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Dishes
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Homemade Meatball Meat Sauce PizzaHomemade meatballs and savory meat sauce on a pizza base, topped with cheese and baked to perfection.
Frankfurt Sausage with FriesA classic German fast food dish featuring grilled frankfurter sausages served with crispy fries.
Australian Prime Angus Sirloin SteakPremium Australian Angus sirloin steak, expertly grilled to perfection with a savory crust and tender interior.
Australian Prime Ribeye SteakPremium Australian beef from the ribeye cut, tender and juicy with marbled fat. Prepared using low-temperature cooking followed by searing for a perfect crust and succulent interior.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Bursting Meatball Meat Sauce Rice BakeA savory dish featuring juicy meatballs and rich meat sauce baked over fluffy rice, delivering a satisfying blend of textures and flavors.
Seafood Lobster Soup RiceA rich and flavorful dish made by simmering lobster and seafood in a savory broth, then combining with rice to absorb the essence of the soup.
Cheesy Meatball Bolognese PastaDelicious meatballs filled with molten cheese, served over savory tomato meat sauce and pasta.