Lao Jiao Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.8
160 meters southwest of the intersection of Hanzhongmen Street and Fenghuang Street, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southwest of the intersection of Hanzhongmen Street and Fenghuang Street, Jianye District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable and Tofu Soup, Old Cellar Sichuan Fish with Pickled Cabbage, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 160 meters southwest of the intersection of Hanzhongmen Street and Fenghuang Street, Jianye District
- Popular dishes: Salted Vegetable and Tofu Soup, Old Cellar Sichuan Fish with Pickled Cabbage, Sour Cabbage Fish, Chicken and Mushroom Stew
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Dishes
Salted Vegetable and Tofu SoupA classic Chinese home-style dish made by simmering salted vegetables with soft tofu, resulting in a savory, comforting soup.
Old Cellar Sichuan Fish with Pickled CabbageA Sichuan dish featuring black fish simmered with aged pickled cabbage, known for its tender fish and tangy, spicy broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken and Mushroom StewA savory stew made with chicken and mushrooms, slow-cooked to perfection for tender meat and rich flavor.