Chun Wei Huainan Beef Soup
小吃快餐 · ⭐ 3.7
Room 7, Building 2-7, Jindi Zizai City Phase II, Guxiong Subdistrict (Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, Building 2-7, Jindi Zizai City Phase II, Guxiong Subdistrict (Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Beef Noodle Soup, Pickled Vegetables, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 7, Building 2-7, Jindi Zizai City Phase II, Guxiong Subdistrict (Bus Stop)
- Popular dishes: Small Bowl Beef Noodle Soup, Pickled Vegetables, Baked flatbread, Beef Boneless Meat with Vermicelli, Beef Shreds
China trip · China travel
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Dishes
Small Bowl Beef Noodle SoupSmall bowl beef noodle soup is a soup made mainly with beef and noodles, cooked with scallions and ginger. It has a fresh taste and rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Boneless Meat with VermicelliBeef boneless meat with vermicelli is a dish made with beef as the main ingredient. The beef is deboned and sliced, then combined with vermicelli. It is mainly cooked by stewing, resulting in a tender texture and rich flavor.
Beef ShredsBeef shreds are made by slicing beef thinly, marinating it, and drying it to create a savory, chewy snack or side dish.
Ox Bone MeatOx bone meat is a dish made primarily with ox bones and beef, typically simmered together to make the meat tender and the marrow flavorful. Seasoned with soy sauce, cooking wine, ginger, and scallions, it's slowly stewed to create a rich broth where ingredients blend perfectly.
Crispy CakeA traditional Chinese pastry with a crispy exterior and soft interior, made from flour, oil, and sugar, baked to perfection for a fragrant, sweet treat.