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Green Option (Kinlong Center Branch)

Western cuisine · ⭐ 4.3

North Zone, China World Mall, No. 1 Jianguomenwai Avenue, Level 4, Unit NL4022

Dishes

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  Orange Chicken with Cabbage, Almonds & Feta Salad

  This salad features orange segments, cabbage, almonds, and feta cheese. Cut the orange into pieces, shred the cabbage, toast the almonds, mix with crumbled feta, then toss with a simple dressing of olive oil and lemon juice.
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  Fish Fajita Wrap

  Fajita fish tacos feature fresh fish with onions, bell peppers, and tomatoes, marinated in special spices, cooked, and served in corn or flour tortillas.
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  Roasted Apple Brie Salad

  Grilled apple and brie cheese salad features fresh apple slices and brie cheese cubes roasted together, served with mixed greens, chopped walnuts, and a honey mustard dressing. The apple and cheese meld into a warm, harmonious flavor during roasting, creating a richly layered texture.
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  Grilled Vegetable and Job's Tears Salad

  Grilled vegetable and job's tears salad features seasonal vegetables like carrots, broccoli, and bell peppers, combined with cooked job's tears. Tossed with olive oil, lemon juice or vinegar, the vegetables are roasted to retain fiber and enhance aroma, while job's tears are pre-cooked for a balanced texture.
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  Pan-Seared Salmon

  Cube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
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  Pan-Seared Chicken Breast

  Chicken breast marinated with salt, pepper, and seasonings, then pan-seared over medium heat until golden brown on both sides and fully cooked inside, keeping the meat tender.
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  Beef Lotus Root Cheese Bake

  Beef lotus root cheese pie made with minced beef, lotus root slices, and cheese. Mixed and seasoned, then wrapped in dough and baked until golden brown. Crispy outside, savory inside.
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  Thyme-Infused Bell Pepper with Balsamic Mushrooms

  Sliced enoki mushrooms are stir-fried with bell peppers, seasoned with thyme and vinegar, resulting in a tender texture and rich aroma.
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  Honey Feta Portobello Mushrooms

  Sliced king oyster mushrooms blanched and stir-fried with honey and feta cheese, absorbing sweetness and rich flavor, resulting in a soft, layered texture.
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  Tofu Spinach Water Chestnut Shrimp Cake

  Tofu spinach water chestnut shrimp cake is a steamed dish primarily made with嫩 tofu, spinach, water chestnuts, and fresh shrimp. The tofu is mashed and mixed with shrimp paste, then combined with chopped spinach and water chestnuts. After mixing thoroughly, the mixture is placed into a mold and steamed until set.
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  Rosemary Roasted Peach Cheese Salad

  Cut peaches into pieces, mix with rosemary, marinate with olive oil and a pinch of salt, then bake until tender. Prepare lettuce and arugula, add cheese crumbles, mix well, then combine with the roasted peaches and drizzle with lemon juice and olive oil.
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  Tuna Bamboo Shoot Egg Salad

  Tuna bamboo egg salad is made primarily from tuna, bamboo shoots, and eggs. Hard-boiled eggs are cut into pieces, blanched bamboo shoots are sliced, and then mixed with tuna. Add salad dressing and mix well to serve.
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  Ginkgo Nut Stewed Tofu

  Ginkgo nut stewed fried tofu is a dish primarily made with ginkgo nuts and tofu. After frying, the tofu develops a light golden surface and absorbs the fragrant aroma of ginkgo nuts during slow stewing. To prepare, first cut the tofu into cubes and pan-fry until both sides are golden brown, then add ginkgo nuts, water or broth, and simmer gently until fully flavored.
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  Chicken and Bell Pepper Flatbread

  Chicken and bell pepper flatbread is made primarily with chicken breast and bell peppers. The chicken and bell peppers are diced, mixed together, marinated with seasonings, then wrapped in a flatbread and baked in the oven until fully cooked.

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