Baby Dumplings (Binjiang Branch)
小吃快餐 · ⭐ 4.1
Jinxiu Shiguang
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinxiu Shiguang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Skin Stir-fry, Ice Sweet Wine, Ice Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Jinxiu Shiguang
- Popular dishes: Triangular Tofu Skin Stir-fry, Ice Sweet Wine, Ice Mung Bean Soup, Dressed Baby Bok Choy, Pork lard mixed rice noodles
China trip · China travel
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Dishes
Triangular Tofu Skin Stir-fryA Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
Ice Sweet WineA chilled drink made from wine or rice wine, sweetened with honey and fruit, served over ice.
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Dressed Baby Bok ChoyA refreshing cold dish made with baby bok choy dressed in a tangy, spicy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Glutinous Rice Balls with Sweet Wine EggsA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served with eggs cooked in sweet wine for a soft and sweet taste.
Perilla PeachA refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.