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Shaoshan Hong • Xiang Yue Banquet (Wood Corniche · Huatian Mansion Branch)

Hunan cuisine · ⭐ 4.8

No. 6, Xiaomachang, Lianhuachi East Road

Dishes

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  Two Ways with Barramundi

  The grouper is split into two parts: one sliced for steaming to preserve its tender texture, the other used for braising or frying to enhance flavor. Main ingredient: grouper; seasonings include ginger threads and green onion segments.
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  Spicy Chopped Pepper Carp

  Steamed bighead carp with chopped chili, seasoned with ginger, garlic, and other spices. The fish is marinated in rice wine and salt, then steamed with chopped chili and scallions to achieve tender meat and rich flavor.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Avocado Caesar Salad

  Avocado Caesar salad made with lettuce, avocado, croutons, and Parmesan cheese, dressed with Caesar dressing. Wash lettuce, slice avocado, mix with croutons and cheese, then drizzle with sauce made from mayonnaise, olive oil, garlic, anchovy paste, and lemon juice.
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  Freshly Sliced 88-Second Yellow Beef

  A dish featuring fresh yellow beef, sliced and quickly cooked for about 88 seconds to maintain tenderness. Typically stir-fried with scallions, ginger, garlic, and chili to preserve the beef's natural flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stoneware Seafood Noodle Pot

  Stone pot seafood vermicelli stew uses a stone pot to cook fresh seafood like shrimp, shellfish, and squid with soaked vermicelli. The noodles absorb the seafood flavor while staying soft and chewy. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's simmered or braised.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Chen Tan Spicy Chopped Chili Fish Head

  Made with large lake fish head and aged chopped chili, the fish is cleaned and steamed with the chili to absorb its flavor, resulting in tender meat with rich taste.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Steamed Crab with Black Pork Patties

  Black pork meatballs steamed with crab, made by placing seasoned black pork paste on fresh crabs and steaming together.

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