Close

Zhaoxian Mountain Villa · Bamboo Tube Cuisine · Zengcheng Old Brand

Cantonese cuisine · ⭐ 4.1

No. 2, Jingxia Road, Jingxia Village, Licheng Street

Dishes

• 

  Marinated Sea Snail with Noodles

  Lǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
• 

  Marinated Sea Snail

  Lǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
• 

  Whole Roasted Chicken

  A whole chicken roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Bamboo Tube Free-Range Chicken Rice

  Free-range chicken pieces are cooked with rice and seasonings in a bamboo tube over charcoal. The meat is tender, and the rice absorbs chicken broth and bamboo aroma.
• 

  Bamboo Tube Hand-Beaten Meatballs

  A dish of hand-beaten meatballs steamed inside bamboo tubes, featuring tender, flavorful meat infused with natural bamboo aroma.
• 

  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
• 

  Bamboo Tube Clam Rice

  Fresh clams are steamed with rice in a bamboo tube, creating a fragrant and savory dish that blends the natural flavors of seafood and bamboo.
• 

  Bamboo Tube Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring pork ribs and taro steamed in bamboo tubes, resulting in a fragrant and tender dish.
• 

  Bamboo-Scented Golden Tofu

  Bamboo-scented golden tofu is made from soft tofu, deep-fried until golden and crispy on the outside, then flavored with bamboo leaves or bamboo essence. It has a golden color, crispy exterior, tender interior, and a subtle bamboo aroma.
• 

  Iron Plate Eel

  A dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.
• 

  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

Reviews