Zui Yue Gongguan
鱼鲜 · ⭐ 3.5
No. 264 Renmin Zhong Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264 Renmin Zhong Road, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Stir-Fry Supreme, Stir-fried Tofu Cubes with Aromatics, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 264 Renmin Zhong Road, 2nd Floor
- Popular dishes: Cantonese Stir-Fry Supreme, Stir-fried Tofu Cubes with Aromatics, Seasonal Vegetables, Salted Pepper Pork Trotter Tips, French-style Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cantonese Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
Stir-fried Tofu Cubes with AromaticsA savory dish made by stir-frying tofu cubes with garlic, ginger, and chili in a fragrant sauce.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Old Duck with EggsA traditional Chinese dish made with old duck and eggs, where the duck is slowly stewed until tender and then cooked together with eggs to absorb its rich flavor.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Abalone Stir-fried with Shepherd's Purse and CeleryA refined dish featuring fresh abalone stir-fried with shepherd's purse and celery, offering a delicate balance of umami and freshness.