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Huainan Beef Soup (Fu Zhuo Mansion Branch)

小吃快餐 · ⭐ 3.7

5th Floor, Fuzhuo Building, No. 28 Xuanwumen Outer Street

Dishes

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  Five-Spice Beef Tripe Soup

  Five-spice beef tripe soup uses beef tripe as the main ingredient, combined with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. After blanching and slow simmering, the tripe becomes tender and flavorful.
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  Handmade Flaky Oil Biscuit

  Handmade oil-flaky flatbread made from flour and layered with a dough of flour and vegetable oil, fermented, shaped, filled, flattened, then pan-fried or baked until golden and crispy outside, soft and flaky inside.
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  Mei Cai Cake

  Mei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
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  Nourishing Beef Tendon Soup

  Nourishing beef tendon soup is made with beef tendons as the main ingredient, combined with chicken, pork ribs, or goji berries, and slowly simmered for a long time. Beef tendons must be soaked beforehand and cooked with other ingredients until tender and the broth rich.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
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  Beef Ball Noodle Soup

  Beef meatball and vermicelli soup made with fresh beef balls, vermicelli, greens, cooked in water or broth. Beef balls are kneaded until firm, vermicelli soaked beforehand, then simmered together until fully cooked.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Bamboo Shoot Noodles

  Bamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
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  Tender Beef Parts Stew

  A hearty stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, and aromatics like ginger, garlic, scallions, star anise, and bay leaves until tender.
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  Glass Noodle Swap Noodles

  A dish made primarily with rice vermicelli and noodles, layered or mixed together and cooked with vegetables, meat, or seafood using boiling, frying, or steaming methods.

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