Yun Jin Private Kitchen (Yuejiazui Store)
特色菜 · ⭐ 4.5
Phase I, Yuejiazui Residential Community (south side of Huanle Avenue); 50 meters back from Exit A of Tieji Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Yuejiazui Residential Community (south side of Huanle Avenue); 50 meters back from Exit A of Tieji Road Metro Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Shuan Organic Seasonal Vegetables, Ningbo Sichuan Pickled Cabbage Braised Zhoushan Yellow Croaker, Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: Phase I, Yuejiazui Residential Community (south side of Huanle Avenue); 50 meters back from Exit A of Tieji Road Metro Station
- Popular dishes: Tang Shuan Organic Seasonal Vegetables, Ningbo Sichuan Pickled Cabbage Braised Zhoushan Yellow Croaker, Small Mandarin Fish, Spicy Pork Intestines Stir-fry, River Shrimp Stir-fried with Potato Strips
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Dishes
Tang Shuan Organic Seasonal VegetablesFresh organic seasonal vegetables quickly blanched. Main ingredients include spinach, baby bok choy, mushrooms, and enoki mushrooms. Crisp texture with natural flavor, light and healthy.
Ningbo Sichuan Pickled Cabbage Braised Zhoushan Yellow CroakerFresh yellow croaker from Zhoushan is braised with traditional pickled cabbage from Ningbo, resulting in tender fish meat and crisp cabbage in a rich, savory-sour broth with distinct regional flavor.
Small Mandarin FishA dish made with fresh mandarin fish, marinated and pan-fried, then simmered with aromatics and seasonings for a tender, flavorful result.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
River Shrimp Stir-fried with Potato StripsA dish made by stir-frying river shrimp with thin slices of potato, resulting in a savory and satisfying meal.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
White Water Tofu Stew with SquidFresh tofu and sea squid are gently stewed in clear water, resulting in a delicate, savory dish where the soft tofu absorbs the broth and the squid offers a sweet, chewy texture.
Stir-Fried Eel StripsA classic Chinese dish made with fresh eel strips stir-fried quickly with vegetables and seasonings, resulting in a tender and savory flavor.- Fried Rice Tofu with Spider CrabA dish combining the soft texture of rice tofu with the freshness of spider crab, stir-fried and simmered in a savory sauce.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Sweet and Savory Lobster ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Old Jar Pickled Chili and Pork Stir-FryFresh pork and old jar pickled chili are sliced and quickly stir-fried. The pickled chili provides a unique sour-spicy flavor, while the pork remains tender and juicy.- Braised Winter Radish with Preserved MeatA traditional Chinese dish featuring preserved meats and winter radish simmered slowly to blend flavors.
Welcome Four-Taste PlatterThe Welcome Four-Taste Platter consists of four small dishes: braised chicken gizzards, seasoned beef, pickled radish with sour-spicy flavor, and five-spice tofu. Ingredients are marinated, braised, or cold-mixed, offering a rich taste with a slightly spicy and refreshing profile.
Crispy Fried AnchoviesA Chinese dish made by deep-frying fresh anchovies coated in a light batter until crispy and golden, offering a savory and crunchy texture.- Crispy Pearl CrabFresh crab meat is coated in a special batter and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
Sour Radish Duck and Pig Stomach SoupA flavorful soup made with duck, pig stomach, and sour radish, simmered slowly for a refreshing and tangy taste.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.- Banana EelA creative Chinese dish where fried eel is stir-fried with banana slices, offering a savory and slightly sweet flavor.