Jindian Roast Duck Noodles Soup (Zhongbei Town Store)
天津菜 · ⭐ 4.7
No. 2, 1st Floor, Fujiang Road, Xijiangjing Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, 1st Floor, Fujiang Road, Xijiangjing Village. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统贴卷子, Eight Treasures Tofu, 大虾疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: No. 2, 1st Floor, Fujiang Road, Xijiangjing Village
- Popular dishes: 传统贴卷子, Eight Treasures Tofu, 大虾疙瘩汤, Spring Pancake Wrapped with Pork Shank, 津点熏排骨
China trip · China travel
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Dishes
传统贴卷子传统贴卷子是一道以面粉制成的面皮包裹馅料后煎制而成的中式面食。主要食材包括面粉、猪肉、大葱、姜和调味料。面皮擀成圆形后包入调好的肉馅，捏合封口，放入平底锅中用少量油煎至两面金黄，使外皮酥脆、内馅鲜嫩。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Spring Pancake Wrapped with Pork ShankSpring pancakes wrapped around sliced boiled pork shank, served with scallions, cucumber strips, and sweet bean sauce or yellow soybean sauce.
津点熏排骨津点熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。排骨通常先焯水去腥，再加入调味料腌制入味，最后通过熏制工艺使肉质软嫩、风味浓郁。
津点疙瘩汤津点疙瘩汤以面粉和水调成面糊，通过手或工具将面糊捏成小疙瘩，加入清水煮熟，再放入鸡蛋、青菜、葱花等食材，最后调味煮制而成。
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
花雕溜鱼片花雕溜鱼片是一道以新鲜鱼片为主料，配以花雕酒、姜丝、葱段等辅料制成的菜肴。鱼片经腌制后滑炒，加入花雕酒和调味汁快速翻炒，使鱼片吸收酒香并保持嫩滑口感。
金蒜子牛肉粒金蒜子牛肉粒是一道以牛肉粒为主料，搭配蒜末炒制而成的菜肴。牛肉切成小粒后用调料腌制，再与大量蒜末一同翻炒，使牛肉吸收蒜香，口感嫩滑。