NAMASTE Indian Cuisine (Meihua Road Branch)
Southeast Asian cuisine · ⭐ 4.2
1003 Meihua Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1003 Meihua Road, Floors 1–2. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pani, Pani Puri, Puri.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 1003 Meihua Road, Floors 1–2
- Popular dishes: Pani, Pani Puri, Puri, Indian Flatbread, Indian Layered Bread Puratha
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Dishes
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
Pani PuriPani Puri是一种印度街头小吃，由空心油炸小圆球（puris）组成。食用时，将圆球顶部敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱等馅料，再浇上由罗望子、薄荷、香菜、青椒和多种香料混合制成的酸辣汤汁（pani）。通常搭配甜酸酱或辣酱。
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Indian FlatbreadA crispy flatbread made from wheat flour, oil, and spices, typically cooked on a griddle and served with curries or dips.
Indian Layered Bread PurathaIndian Layered Bread Puratha is a traditional Indian bread made from multiple layers of wheat flatbread, usually fried or baked. The main ingredients include flour, water, and a small amount of salt, sometimes with added spices.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Masala ChaiA spiced Indian tea made with black tea, milk, sugar, and a blend of aromatic spices like cinnamon, ginger, cardamom, and pepper.
Charcoal-Grilled Meat PlatterA selection of premium beef, pork, and lamb marinated in secret sauce and grilled over charcoal for a smoky, tender flavor.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Spinach Cheese CurrySpinach cheese curry is a curry dish made with spinach and cheese, usually cooked with onions, garlic, and spices, resulting in a rich flavor.
Garlic Charcoal-Roasted NaanA flatbread made from wheat flour, brushed with garlic paste and grilled over charcoal for a crispy texture and rich garlic flavor.
Garlic Roasted FlatbreadA garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
Fresh Vegetable SoupA light and healthy soup made with fresh vegetables such as carrots, cabbage, tomatoes, and mushrooms, gently simmered to preserve natural flavors.
Butter Grilled ChickenFresh chicken marinated in butter and spices, then grilled over charcoal for a crispy skin and juicy interior.