Hu Xiaoshi · Fresh Juice Dumplings (Donglan Road Branch)
小吃快餐 · ⭐ 4.1
40 meters southeast of the intersection of Longming Road and Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southeast of the intersection of Longming Road and Donglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Pan-Fried Dumplings, Signature Duck Noodle Soup, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 40 meters southeast of the intersection of Longming Road and Donglan Road
- Popular dishes: Ten Pan-Fried Dumplings, Signature Duck Noodle Soup, Ham and Egg Fried Rice, Comment One Liang Pan-Fried Dumplings, Old Duck Blood and Greens Noodle Soup
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Dishes
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Comment One Liang Pan-Fried DumplingsComment One Liang Pan-Fried Dumplings is a type of pan-fried dumpling made with pork and ingredients such as scallions and ginger. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Old Duck Blood and Greens Noodle SoupOld duck blood and greens noodle soup is made with old duck blood, green vegetables, and noodles. It is simmered to create a fresh and light taste.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.