Cook Dog's Restaurant
江浙菜 · ⭐ 4.7
No. 10 Huxi Street (opposite Yutang Village Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Huxi Street (opposite Yutang Village Bus Stop). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddhist Vegetarian Roast Goose, Chicken Rice Soup, Hand-grabbed Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 10 Huxi Street (opposite Yutang Village Bus Stop)
- Popular dishes: Buddhist Vegetarian Roast Goose, Chicken Rice Soup, Hand-grabbed Cumin Lamb Ribs, Signature Old Tofu, Steam-Pot Mixed Grain Salted Pork Trotter
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Dishes
Buddhist Vegetarian Roast GooseBuddhist vegetarian roast goose is a plant-based dish made primarily from tofu skin, rolled into a goose shape, steamed, then marinated in a sauce of soy sauce, sugar, and spices before being pan-fried until golden. No animal products are used, reflecting vegan principles.
Chicken Rice SoupA savory soup made with diced chicken, mushrooms, and peas in a rich broth, known for its delicate flavor and comforting texture.
Hand-grabbed Cumin Lamb RibsFresh lamb ribs marinated with cumin and spices, grilled over charcoal for a rich, aromatic flavor—perfect to enjoy by hand.
Signature Old TofuA signature dish featuring crispy fried old tofu with a secret sauce and fresh vegetables, offering a rich and savory taste.
Steam-Pot Mixed Grain Salted Pork TrotterA savory dish featuring pork trotter and mixed grains steamed in a steam pot, resulting in tender meat and flavorful grains.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Steamed Puppy with Dry-Burned Soft BonesMain ingredient is steamed puppy soft bones, processed by dry-burning after steaming. Tender meat with rich bone aroma and crispy texture.
Stewed Puppy with Rooster Stir-fryA traditional dish made by stewing puppy meat and stir-frying rooster meat, resulting in a rich, savory flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Beef Brisket and Beef Tendon with Soft-Boiled EggBeef brisket and beef tendon are slowly stewed until tender, served with a soft-boiled egg for a rich, savory dish.
Old Brine Salted GooseA traditional Chinese cold dish made by simmering goose in aged brine and then soaking it in salt water for rich flavor and tender meat.
Old Braised Goose Four Treasures (Head)Old Braised Goose Four Treasures (Head) is a traditional Chinese dish made with goose head, goose feet, goose wings, and goose liver, braised for a long time. It has a tender texture and rich flavor with a distinct braised taste.
Super Stone Pot Yellow Catfish DumplingsA fusion of stone pot yellow catfish and dumplings, featuring tender fish and crispy dumplings with a spicy sauce.- Super Yellow Catfish and Small Fish PotstickersYellow catfish and small fish stewed together, topped with crispy dumpling skins, spicy and fragrant.
Marinated CrabA cold dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor.
Huangshan Bamboo Shoots Stir-Fried with PorkA classic Huizhou dish made by stir-frying fresh Huangshan bamboo shoots with pork, resulting in a tender and savory flavor.