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Hao Xiao Si (Xiao Yuan Store)

农家菜 · ⭐ 4.1

Unit F4-01, 4th Floor, Building 1, Yard No. 20, Zijin Road

Dishes

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  Auntie's Pork Rib Noodles

  Good Sister's spare rib noodles feature pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed until tender, mixed with cooked noodles in a rich broth. Typically seasoned with scallions and ginger, some versions include greens or side dishes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Pork Shank Rice

  A dish featuring tender, braised pork trotters served over steamed rice, rich in savory flavor and aromatic spices.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Meat Noodles

  Stewed meat noodles feature pork slowly cooked with scallions, ginger, and star anise until tender, then mixed with boiled noodles. Seasoned with soy sauce and cooking wine for rich flavor.
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  Tomato Beef Stir-Fried Noodles

  Tomato beef stir-fried noodles is a Chinese dish featuring beef and tomatoes as main ingredients. Beef is sliced or diced, along with tomato cubes, stir-fried with cooked noodles. Aromatics like scallions, ginger, and garlic are added for flavor, then seasoned and cooked until well blended, offering a rich taste.
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  Steamed Corn Bun with Yellow Croaker

  Wotou Da Huangyu is a dish featuring large yellow croaker as the main ingredient, paired with wotou. The fish is marinated and pan-fried until golden, while wotou serves as a staple side, either cooked together or separately, enhancing the tender fish meat with soft, fluffy wotou.
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  Eggplant and Lentil Noodles

  Eggplant and lentil noodles feature eggplant cubes stir-fried with lentils, seasoned appropriately, then mixed or cooked together with boiled noodles.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
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  Black Pepper Beef Noodles

  Black pepper beef stir-fried noodles are made with beef strips and noodles as the main ingredients, combined with black pepper, onions, green peppers, and other seasonings, quickly stir-fried over high heat. The beef is sliced, marinated, then stir-fried together with cooked noodles, seasoned, and thickened with a cornstarch slurry to create a glossy sauce.

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