Zhu Yuan Zhang Longjiang Super Pork Leg Rice (Wanda Golden Street Store)
小吃快餐 · ⭐ 3.9
No. D1-114, Wanda Jinjie
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D1-114, Wanda Jinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Intestine Rice Bowl, Chopped Chili Paste, Boneless Pig Trotter Rice with Pork Tongue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. D1-114, Wanda Jinjie
- Popular dishes: Energy Intestine Rice Bowl, Chopped Chili Paste, Boneless Pig Trotter Rice with Pork Tongue Rice, Boneless Pig Trotter Rice with Rose Soy Chicken Rice, Salt-Baked Chicken Rice
China trip · China travel
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Dishes
Energy Intestine Rice BowlA hearty dish featuring braised pork intestine served over rice, seasoned with aromatic spices and a savory sauce.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Boneless Pig Trotter Rice with Pork Tongue RiceBoneless pig trotter rice paired with pork tongue rice, both delicately stewed in a secret sauce for rich flavor and tender texture.
Boneless Pig Trotter Rice with Rose Soy Chicken RiceBoneless pig trotter rice paired with rose soy chicken rice, both dishes feature tender meat and rich savory sauce, served over fragrant rice.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Pork Knuckle RicePork knuckle rice features tender pork knuckles simmered in a savory sauce and served over steamed rice.
Pork Face RiceA dish made with pork face meat, seasoned and served over rice, known for its rich flavor and tender texture.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.