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Peng Xiaoxian Coconut Chicken (Yantai Wanda Plaza Branch)

Hot pot · ⭐ 4.2

No. 77 Qingquan Road, Binhai Road Subdistrict (intersection of Guanhai Road and Yingchun Street)

Dishes

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  Artisan Clay Pot Rice

  Artisan clay pot rice made with premium rice, Chinese sausages, and choice of meat, slow-cooked to perfection with a crispy bottom layer.
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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Original Coconut Chicken Hot Pot Base

  A hot pot base made with fresh coconut water and chicken, simmered to preserve natural flavors—light, sweet, and savory.
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  Guangxi Lipu Taro

  A specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Coconut Meat

  Coconut meat is the flesh of fresh coconuts, sliced or cubed, edible raw or in cooking. Common methods include stir-frying, soups, or desserts, often enhanced with syrup, milk, or coconut milk.
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  Coconut Chicken Hot Pot Base

  A refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
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  Coconut Cake

  Coconut cake is made primarily from coconut flesh, combined with flour, sugar, and a small amount of oil to form dough, then baked. It has a crisp exterior, soft interior, and a rich coconut aroma with a sweet flavor.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hainan Pineapple Fried Rice

  Hainan pineapple fried rice is a flavorful dish made with fresh pineapple, eggs, shrimp, ham, and rice, stir-fried to perfection for a sweet and tangy taste.
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  Special Self-Service Dipping Sauce

  A blend of seasonings mixed to taste, commonly including garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used for hot pot, barbecue, or cold dishes.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Guizhou Bamboo Fungus King

  A premium soup made with high-quality bamboo fungus, chicken, and ham, known for its delicate flavor and health benefits.

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