Xiushan Turtle Health Hall (Tongchuang Ayun Branch)
Sichuan cuisine · ⭐ 4.0
No. 14, Yundong Street (opposite Haoyun Golf Club)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Yundong Street (opposite Haoyun Golf Club). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Cold Mixed Braised Pig's Ear, Braised Pig Tail in Braising Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 14, Yundong Street (opposite Haoyun Golf Club)
- Popular dishes: Cold Mixed Three Threads, Cold Mixed Braised Pig's Ear, Braised Pig Tail in Braising Sauce, Braised Pig's Tripe, Seasonal Vegetable Dish
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold Mixed Braised Pig's EarCold mixed braised pig's ear is a dish made by slicing the braised pig's ear and mixing it with seasonings. The main ingredients include pig's ear, coriander, garlic, and chili oil. It has a fresh and slightly spicy flavor with a crisp texture.
Braised Pig Tail in Braising SauceA Chinese dish featuring pig tails braised in a savory seasoned sauce until tender and flavorful.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Seasonal Vegetable DishA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.