Liuchao Song · Tea Room (Laomen Dong Store)
江浙菜 · ⭐ 4.8
No. 27 Bianying, Gutong Lane, Laomendong (within the historic alley south of Deyun She)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Bianying, Gutong Lane, Laomendong (within the historic alley south of Deyun She). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Dynasties Imperial Pot, Frost-coated Ice Plant, Ancient Method Stewed Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 27 Bianying, Gutong Lane, Laomendong (within the historic alley south of Deyun She)
- Popular dishes: Six Dynasties Imperial Pot, Frost-coated Ice Plant, Ancient Method Stewed Pork Trotter, Fried Bamboo Worm with Pine Nuts, Crystal Orchid Meat Delicacy
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Dishes
Six Dynasties Imperial PotA slow-cooked dish featuring chicken, pork ribs, mushrooms, and bamboo shoots, simmered in a rich broth to create a deeply flavorful and aromatic stew.
Frost-coated Ice PlantFresh ice plant is rinsed and drained, naturally forming a thin frost-like crystallization on the surface. Crisp texture with a mild salty-savory flavor, unseasoned to highlight the ingredient's natural taste.
Ancient Method Stewed Pork TrotterA traditional Chinese stewed dish made with fresh pork trotters or bones, slowly cooked with ginger, yellow wine, and spices for hours to achieve tender meat and rich broth.
Fried Bamboo Worm with Pine NutsA dish made by frying bamboo worms coated in batter and sprinkled with pine nuts, offering a crispy texture and rich flavor.
Crystal Orchid Meat DelicacyA cold dish made from pork trotters, pork skin, and chicken breast, simmered until firm, sliced, and garnished with orchids for a translucent, crisp texture.
Golden Cup Fresh Scallop and Fish RiceA refined dish featuring fresh scallops and fish rice, stir-fried with vegetables for a delicate, savory flavor.
Green Head Wild Mushroom SoupA savory soup made with fresh wild green-headed mushrooms, simmered with chicken or ham for a rich, aromatic flavor.
Land of Fish and RiceFish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Pepper Cod PiecesFresh cod pieces marinated in black pepper, garlic, and onion, then pan-fried to golden perfection for a savory, aromatic dish.