28 Original Cut Handmade Steak (Eastern Plaza Store)
Western cuisine · ⭐ 4.5
Jinhua Road, Oriental Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jinhua Road, Oriental Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Sirloin Steak, Signature Cheese Beef Puff Pastry, New Zealand Lamb Rack Roast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.5
- Address: Jinhua Road, Oriental Plaza
- Popular dishes: Signature Braised Sirloin Steak, Signature Cheese Beef Puff Pastry, New Zealand Lamb Rack Roast, Japanese Seaweed Chicken Bites, Thai Tom Yum Soup
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Dishes
Signature Braised Sirloin SteakPremium sirloin steak marinated in a secret sauce and pan-seared to medium-rare, offering a tender and juicy texture.
Signature Cheese Beef Puff PastryA savory pastry filled with seasoned beef and melted cheese, baked to golden perfection for a crispy exterior and rich, juicy filling.
New Zealand Lamb Rack RoastNew Zealand lamb rack roast features tender, marbled meat from the lamb's rib section, slow-roasted to perfection and served with a rich sauce.
Japanese Seaweed Chicken BitesMade from chicken breast, diced and coated with starch and egg, then deep-fried until golden and crispy, topped with crushed seaweed. Crispy texture with a savory-sweet taste and distinct seaweed flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Pineapple Fried Rice with SeafoodThai seafood pineapple fried rice is made with fresh seafood and pineapple as main ingredients, stir-fried with shrimp, squid, pineapple chunks, and Thai fragrant rice, offering a rich taste and vibrant colors.
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.
Tender Filet Mignon SteakMade from premium beef tenderloin, marinated briefly and pan-seared to perfection. Tender, juicy, and smooth in texture, seasoned only with salt and black pepper to highlight the natural beef flavor.
Tender Filet Mignon SteakTender filet mignon made from beef tenderloin, marinated and pan-seared. Delicate texture retains original flavor, with a slightly charred surface and juicy interior.
Golden Cod CutletFresh cod fillet marinated and deep-fried to golden crispness, served with a hint of lemon for a savory, satisfying bite.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a bold peppery kick.