Zeng Ji Dou Pi
小吃快餐 · ⭐ 3.9
Adjacent to Qiaokou Traffic Management Detachment, at the intersection of Zhongshan Avenue and Yilie Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qiaokou Traffic Management Detachment, at the intersection of Zhongshan Avenue and Yilie Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sake, Meat Blocks, Egg Nog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Qiaokou Traffic Management Detachment, at the intersection of Zhongshan Avenue and Yilie Lane
- Popular dishes: Sake, Meat Blocks, Egg Nog, Tofu Skin, Shiitake Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Meat BlocksA home-style dish made with pork or beef, marinated and braised until tender, with rich and savory flavors.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.