Close

Liberte Little Fence

咖啡 · ⭐ 4.6

No. 116 Dongxiao Shi Street

Dishes

• 

  Unique Rose Delicacy

  Made with fresh rose petals, eggs, milk, and a touch of sugar, then steamed. The petals retain their natural color and fragrance, resulting in a delicate pink dessert with a smooth, silky texture.
• 

  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
• 

  Hawthorn

  Hawthorn, also known as mountain hawthorn, is a unique ingredient. Its preparation methods are diverse, commonly including sugar-coated hawthorn and hawthorn cake. Fresh hawthorn is typically used, combined with an appropriate amount of sugar, then boiled, stirred, and cooled to form a product with an appealing color and distinctive texture.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Lemon Chocolate Basque

  Lemon chocolate Basque is a fusion dessert made from chocolate, cream cheese, eggs, sugar, and lemon juice. Mixed and baked at high heat until the surface is slightly charred and the inside remains soft and moist. Add lemon zest or lemon jam after cooling for enhanced flavor.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Coconut Taro Paste

  Coconut taro pudding is a dessert made by steaming taro, mashing it into a paste, and mixing it with coconut milk and sugar. It's blended until smooth and gently heated to blend the coconut and taro flavors.
• 

  Sea Salt Oreo Square

  Sea salt Oreo squares are a dessert made with Oreo crumbs, cream cheese, whipped cream, and sea salt. Mix crushed Oreos with cream cheese and sugar, fold in whipped cream, pour into a mold, chill until set, then sprinkle with sea salt.
• 

  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
• 

  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
• 

  Mint Chocolate

  Mint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
• 

  Grapefruit Sparkling Iced Americano

  A refreshing cold drink made from iced Americano coffee, fresh grapefruit juice, and sparkling water. Pour chilled iced coffee into a glass, add grapefruit juice, mix well, then top with sparkling water for a layered taste experience—balanced sweet and tangy.
• 

  Banana Milkshake

  Banana milkshake is primarily made from bananas, milk, and ice cubes. Peel a ripe banana, add it to milk in a blender along with适量 ice cubes, and blend until smooth. The finished product is a cold drink with a delicate texture and the natural sweetness of bananas combined with a creamy dairy aroma.

Reviews

• Regan_13
  On a chilly early winter afternoon, my friend and I ducked into this little spot on Dongxiaoshi Street. Sunlight was streaming through the windows onto the bookshelves and the cats, and honestly the whole vibe was so soft and cozy. I got the grapefruit sparkling iced americano and the tangy fizz was perfect for cutting through anything heavy, plus I paired it with a Basque cheesecake — that lightly burnt top with the super creamy middle was just right. There were a few cats lounging on the balcony catching some sun, and they were so lazy and cute I couldn't stop watching them. The corner seats are great if you and someone else just wanna chat quietly, the background music is really mellow, and overall it just felt really comfortable. Definitely gonna come back.