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66 Osaka-style Okonomiyaki & Yakitori Yikuliu (Xianxia Road Branch)

日料 · ⭐ 3.8

1st Floor, No. 158 Xian Xia Road

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Cucumber Chicken Salad

  A cold dish made with shredded cooked chicken and fresh green onions, tossed in a savory dressing. Refreshing and light.
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  Hakata Sauce Grilled Chicken Skin

  A dish made by grilling chicken skin marinated in Hakata sauce, resulting in a crispy exterior and tender interior with rich savory flavor.
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  Nagoya Black Pepper Chicken Wings

  Nagoya Black Pepper Chicken Wings is a dish made with chicken wings marinated in black pepper, soy sauce, garlic, and other seasonings, then fried. The crispy exterior and tender inside combine the spicy aroma of black pepper with the delicious taste of chicken.
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  Adults' Smoked Mashed Potato Salad

  Adults' smoked mashed potato salad is made with potatoes, smoked ingredients, and seasonings. The potatoes are boiled and mashed, then mixed with smoked components such as smoked meat or fish, and dressed with a sauce for a rich flavor.
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  Osaka-style Okonomiyaki No.1

  A savory Japanese pancake made with flour, eggs, cabbage, and pork, topped with special sauce and seaweed flakes.
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  Signature Miso Braised Beef Shank

  Signature miso-braised beef shank is made with beef shank, miso paste, soy sauce, and sugar, then slowly stewed until tender and rich in flavor.
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  Japanese Burger Omurice

  A popular Japanese dish featuring a fried egg wrapped around seasoned rice, often served with a burger patty and savory sauce.
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  Yokohama-style Ramen

  A rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Charcoal-grilled Chicken Neck

  A dish made by marinating chicken necks and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Chicken Thigh

  Grilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
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  Grilled Beef Intestines

  Pan-fried beef intestines is a dish featuring beef intestines as the main ingredient. After cleaning and blanching, they are stir-fried with onions, green peppers, soy sauce, cooking wine, and garlic in a hot iron plate for a crisp texture and rich flavor.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Chicken Liver Skewers

  Chicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.
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  Stir-fried Chicken Gizzards with Large Leaf Butter

  Stir-fried chicken gizzards with large leaf and butter, a dish mainly cooked by pan-frying, with a salty and fragrant flavor.

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