Village Big Pot Kitchen (Tonghua Road Branch)
农家菜 · ⭐ 3.7
South side of Liu Laogen Grand Theater, Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Liu Laogen Grand Theater, Dongling South Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Pork Ribs Main Course Pot, Braised Pork with Small Potatoes, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.7
- Address: South side of Liu Laogen Grand Theater, Dongling South Street
- Popular dishes: Harvest Pork Ribs Main Course Pot, Braised Pork with Small Potatoes, Pork Ribs, Green Beans, Crucian Carp
China trip · China travel
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Dishes
Harvest Pork Ribs Main Course PotMade with fresh pork ribs and seasonal vegetables like potatoes, carrots, and green peppers, slowly stewed to create a rich, aromatic broth with tender, fall-off-the-bone meat.
Braised Pork with Small PotatoesA classic Chinese home-style dish featuring braised pork belly and small potatoes simmered together until tender, absorbing rich savory flavors.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.