Zha Pi Ti Hua (Nanping Branch)
Hot pot · ⭐ 3.7
No. 198 Huigong Road (West Side of Urban Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Huigong Road (West Side of Urban Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Squid, Braised Chicken Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 198 Huigong Road (West Side of Urban Plaza)
- Popular dishes: Braised Squid, Braised Chicken Feet, Braised Duck Wings, Signature Pig Trotter, Spicy Turkey Noodles
China trip · China travel
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Dishes
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Classic Red Soup PotA classic red soup pot made with beef, beef tripe, and blood sausage, simmered in a spicy chili and Sichuan pepper broth.
Crispy Bao CabbageCrispy Bao Cabbage is a Chinese dish made with napa cabbage, fried or quickly stir-fried. The dish has a crispy exterior and a tender interior, offering a rich texture.
Snow Mountain TofuSnow Mountain Tofu is made with soft tofu, eggs, starch, and a pinch of salt, deep-fried until golden and garnished with sesame seeds or green onions. It's crispy outside and tender inside, resembling a snowy mound—hence its name.
High Mountain Radish DishA dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.