慢刀·鲜牛肉火锅(高新龙湖店)
Hot pot · ⭐ 4.6
Southwest corner of Changjiang West Road and Shilian North Road, Longhu High-tech Light Year Century City, Shushan New Industrial Park, High-tech Zone (beside Guiluozhuang Metro Station exit)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Changjiang West Road and Shilian North Road, Longhu High-tech Light Year Century City, Shushan New Industrial Park, High-tech Zone (beside Guiluozhuang Metro Station exit). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Handcrafted Fresh Beef Meatballs, Zhangshu Port Chili Stuffed with Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: Southwest corner of Changjiang West Road and Shilian North Road, Longhu High-tech Light Year Century City, Shushan New Industrial Park, High-tech Zone (beside Guiluozhuang Metro Station exit)
- Popular dishes: Tendon Meat, Handcrafted Fresh Beef Meatballs, Zhangshu Port Chili Stuffed with Shrimp Paste, Hong Kong Bamboo Shoot Noodles, Chao Shan Fish Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Zhangshu Port Chili Stuffed with Shrimp PasteA creative Hunan dish featuring fresh Zhangshu Port chili peppers stuffed with handmade shrimp paste and steamed to perfection.
Hong Kong Bamboo Shoot NoodlesA Hong Kong-style noodle soup featuring bamboo shoots, fine noodles, and savory broth with shrimp or chicken.
Chao Shan Fish DumplingsChao Shan fish tofu is a traditional dish made from fresh fish meat mixed with egg white and starch, then steamed. Typically using grass carp or loach, the boneless fish is minced and blended with seasonings to form a smooth fish paste, which is steamed to create a tender, elastic texture.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Fresh Australian LobsterFresh Australian lobster steamed to perfection, served with a secret sauce for a delicate yet rich flavor.
Black Gold Salted Egg Yolk Squid BallsSquid balls with salted egg yolk filling, deep-fried or steamed, featuring a glossy black exterior and rich, creamy center.