Tiantian Xiaochu Traditional Cuisine (Jianshe Nan Yi Lu Branch)
Home-style Chinese cuisine · ⭐ 3.6
North Entrance of Transportation School, No. 5 Jianshan South 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance of Transportation School, No. 5 Jianshan South 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Eggplant Salad, Stewed Potato and Eggplant, Crispy Fried Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: North Entrance of Transportation School, No. 5 Jianshan South 1st Road
- Popular dishes: Potato and Eggplant Salad, Stewed Potato and Eggplant, Crispy Fried Knife Fish, Stir-Fried Mixed Vegetables, Braised Pork Meatballs
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Dishes
Potato and Eggplant SaladPotatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with garlic and soy sauce, resulting in a savory and comforting flavor.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Chopped Scallion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a fresh and savory flavor.