Close

Izu Vegetables Village (Changliang Xiangyun Small Town Branch)

日料 · ⭐ 4.4

Ground-floor commercial unit, Building 6, South Zone, Xiangyun Town, No. 6 Antai Avenue Courtyard

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Sushi Assortment

  Sushi assortment is a combination dish featuring various sushi types, mainly including raw fish, cooked shrimp, crab sticks, cucumber, avocado, and sushi rice. Sushi rice is seasoned with vinegar, sugar, and salt, then spread on seaweed, followed by sliced fish and vegetables rolled or shaped into balls, finally arranged on a plate.
• 

  Sukiyaki Broth

  Sukiyaki broth is made with soy sauce, mirin, sake, and sugar, simmered with kelp and bonito flakes. Main ingredients include beef slices, tofu, konjac, cabbage, onion, and mushrooms, cooked together in the pot.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
• 

  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
• 

  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.

Reviews