Happiness Small Skewers · Street Food Stove (Longhu Shuxin Tianjie Store)
Barbecue · ⭐ 4.3
No. 1199, Wangcong Middle Road, Pitong Subdistrict, Hall A, 5th Floor, Unit 04
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1199, Wangcong Middle Road, Pitong Subdistrict, Hall A, 5th Floor, Unit 04. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Roasted Potatoes, Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 1199, Wangcong Middle Road, Pitong Subdistrict, Hall A, 5th Floor, Unit 04
- Popular dishes: Stir-Fried Instant Noodles, Roasted Potatoes, Grilled Pork Rind, Grilled Beef Ribs, Grilled Beef Kidney
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Beef KidneyGrilled beef kidneys are a dish made primarily from beef kidneys, cleaned and marinated before being roasted over charcoal or in an oven until fully cooked. The kidneys have a firm texture with a springy bite, often enhanced with seasonings like salt, black pepper, and cumin.
Grilled Beef Brisket Fat MeatGrilled beef brisket with fat, marinated and slowly cooked over charcoal for a rich, tender flavor.
Grilled Corn and Bamboo ShootsA dish made with fresh corn and bamboo shoots, marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴,经过清洗处理后,用调味料腌制,再放入烤箱或炭火上烤制而成。鸭舌质地细腻,口感鲜嫩,通常搭配酱料食用。
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.