Good Taste Unlimited Spicy Hot Pot, Clay Pot Rice Noodles, Grilled Meat Bowl (Tianyi Golden Bay Branch)
小吃快餐 · ⭐ 3.4
No. 38, Building 53, No. 20-1 Shuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Building 53, No. 20-1 Shuangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro Flour Noodles, Wide Beef Tendon Noodles, 旺仔大白梨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38, Building 53, No. 20-1 Shuangyuan Road
- Popular dishes: Taro Flour Noodles, Wide Beef Tendon Noodles, 旺仔大白梨, Bai Shi Shan, Purple Cabbage
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Dishes
Taro Flour NoodlesFiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
Wide Beef Tendon NoodlesWide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
芝士奶昔芝士奶昔是一种以芝士和牛奶为主要原料制成的饮品，通常加入冰块和糖浆或甜味剂，通过搅拌机混合均匀后制成。部分版本会添加水果或巧克力等辅料增加风味。
Sweet and Sour Milk PuddingSweet and sour milk pudding is a dessert made mainly with milk, sugar, and starch. Milk is boiled, then sugar and starch are added and stirred until thickened. It is served after cooling, with a smooth texture and a sweet taste with a hint of sourness.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Chicken Soup with Shrimp and Rice NoodlesA savory dish featuring fresh shrimp and slow-cooked chicken broth served over rice noodles, delivering a rich, comforting flavor.
Chicken Broth Lamb Rice NoodlesChicken Broth Lamb Rice Noodles is a soup dish made with chicken and lamb, rice noodles, and vegetables, cooked in chicken broth. It has a fresh and rich flavor.