Mountain City Yizhou Crispy Pork with Eleven Skewers BBQ
特色菜 · ⭐ 4.2
East Gate, Poly Tongxinyuan, No. 19 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Poly Tongxinyuan, No. 19 Fenglin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Balls, Signature Crispy Pork in Dry Pot, Signature Dry Pot Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.2
- Address: East Gate, Poly Tongxinyuan, No. 19 Fenglin Road
- Popular dishes: Farmhouse Tofu Balls, Signature Crispy Pork in Dry Pot, Signature Dry Pot Pork, Signature Charcoal-Grilled Beef, Signature Braised Pork Belly
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Dishes
Farmhouse Tofu BallsA traditional home-style dish made by mixing soft tofu with minced pork and seasonings, shaped into balls and fried or steamed until tender and flavorful.
Signature Crispy Pork in Dry PotA signature dish featuring crispy pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy aroma and satisfying crunch.
Signature Dry Pot PorkA flavorful dish featuring pork belly slices stir-fried in a dry pot with vegetables like bell peppers and onions, creating a rich, aromatic taste.
Signature Charcoal-Grilled BeefPremium beef slices marinated and grilled over charcoal, delivering a rich, savory flavor with a tender, juicy texture.
Signature Braised Pork BellyA signature dish featuring slow-braised pork belly in a rich, savory sauce with aromatic spices.
Black Goat Soup PotA nourishing black goat soup pot made with fresh black goat meat and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, healthy broth.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.