Northeast Skewers Pub (Qili Xindu Branch)
Barbecue · ⭐
No. 1128-1-12, North Side of the Intersection of Canghai Road and Ningchuan Road, Qili Xindu
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1128-1-12, North Side of the Intersection of Canghai Road and Ningchuan Road, Qili Xindu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Shreds, Grilled Tofu Rolls, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating:
- Address: No. 1128-1-12, North Side of the Intersection of Canghai Road and Ningchuan Road, Qili Xindu
- Popular dishes: Stir-fried Potato Shreds, Grilled Tofu Rolls, Grilled Pork Belly, Special Grilled Sea Bass Pot, Aluminum-wrapped pig brain flower
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Dishes
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Grilled Tofu RollsBaked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
Grilled Pork BellyRoasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
Special Grilled Sea Bass PotA dish featuring fresh sea bass grilled in a pot with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Aluminum-wrapped pig brain flowerAluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.