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Pang Ge Charcoal BBQ · Grid Meat Grill (Hongjingyuan Store)

Barbecue · ⭐ 3.5

No. A75, Hongjing Yuan Community, Weijiazhuang Subdistrict

Dishes

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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Charcoal-Grilled Northeast Chicken Frames

  A Northeast Chinese specialty dish made by grilling chicken frames over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Charcoal-grilled Baby Bok Choy

  Charcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-grilled Garlic Pork

  Charcoal-grilled garlic pork tenderloin, marinated with garlic and grilled over charcoal. Tender meat with rich garlic flavor and slightly charred surface.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Charcoal-grilled Bread Slices

  Grilled bread slices are toasted over charcoal until the surface is slightly charred while the inside remains soft. Main ingredients include bread and a small amount of butter or olive oil, with optional additions like garlic, herbs, or cheese.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made by cleaning chicken feet, marinating them, and then slow-roasting them over charcoal. The main ingredient is chicken feet, with seasonings such as soy sauce, garlic, ginger slices, and chili peppers. Slow roasting over charcoal gives the chicken feet a crispy exterior and a soft, tender interior.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Refreshing Edamame

  Refreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.

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