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Lianyan Bistro Fusion Cuisine (Da Gao Art District Branch)

Western cuisine · ⭐ 3.8

No. 422 Yile Middle Road, Liyuan Town, Dagao Art Zone (formerly Anzhi Tinglan)

Dishes

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  Creamy Pumpkin Pan-Seared Scallop

  Creamy pumpkin pan-seared salmon is a dish featuring fresh Atlantic salmon as the main ingredient, paired with pumpkin and cream. The salmon is marinated and then pan-seared until golden brown on the surface. Pumpkin slices are steamed and blended into a smooth puree, which is spread on the plate as a base. The pan-seared salmon is then placed on top of the pumpkin cream, offering a delicate texture and distinct layers.
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  Fruitwood-smoked Australian Wagyu Ribeye

  Selected Australian Wagyu ribeye, smoked over fruitwood to impart a unique smoky aroma, with a slightly charred exterior and a tender, juicy interior.
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  Oak Flame Signature Salad

  The signature oak-flame salad is made with fresh lettuce, cherry tomatoes, cucumbers, avocado, and grilled chicken breast, tossed in a specially crafted vinaigrette. During preparation, vegetables are washed and cut, the chicken breast is marinated with spices and then grilled, and finally mixed with fruits and nuts before being drizzled with homemade dressing.
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  Foie Gras Toast with Caviar

  Foie gras toast with caviar is a Western dish primarily made from pan-seared foie gras, toasted bread slices, and fresh caviar. The foie gras is sliced and pan-fried until golden brown on the surface, the bread is sliced and baked until crispy, and finally, the foie gras slices are placed on the toast and garnished with caviar as decoration.
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  Grilled Australian Wagyu Steak

  Selected Australian imported wagyu steak, marinated and then grilled at high temperature to the desired doneness, retaining tender and juicy meat with a fragrant crispy crust on the surface.
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  Avocado Tempura

  Avocado tempura is a dish where avocado chunks are coated in a thin batter and deep-fried in hot oil until the surface turns golden and crispy. The main ingredients are avocado and flour, with vegetable oil used for frying.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Green Tea Milk Foam Cheese Cake

  Green Field Matcha Cream Cheese Cake is made from cream cheese, digestive biscuit base, and fresh milk, with matcha powder added to form the cheesecake body. A layer of creamy topping made from whipped cream, sugar, and cream powder is placed on top. The texture is delicate and smooth, with a rich and fragrant matcha aroma.
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  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
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  Butter Sake Clams

  Butter Sake Clams is a dish made with clams, butter, and sake. The main ingredients are clams, butter, and sake, which are cooked by stir-frying or boiling. It has a fresh and tender texture with the aroma of sake and the rich flavor of butter.

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